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  • Best barbecue I've had in Pittsburgh. It's so tough to find really good barbecue here. I'm more of a dry rub fan for ribs- I find that a lot of places use the sauce to cover up or compensate for lots of fat. These ribs were the opposite. Mostly dry rub in 2 styles with thick meaty ribs. Couldn't tear them apart- had to cut them with a steak knife- proof of quality ribs! "Fall off the bone" ribs end up being half fat. Not my thing. The meat was cooked perfectly, not dried out and still mouth watering. The Mac and cheese and cornbread are great. Baked beans are exactly what they should be- firm beans with spices mixed in. They're not your canned brown sauce beans. Best part is they deliver! Can't wait to try the s'mores pie!
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