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  • I liked the concept, but found the product mediocre. For example, I was excited to try the steak & blue salad, but the "steak" was dry and crumbled, not sliced meat as I was expecting. They offer GF crust, but there's plenty of cross-contamination and the staff makes no effort to know or check on the ingredients in the toppings (like the meats). If you're truly gluten-sensitive, skip it.
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