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  • We went here before our flight back home after a wedding in Vegas. After all the great food (Four Seasons room service and catering, Sonic) I wasn't sure what we were going to do. The Girl had to make a return to the James Perse store so we made our trek after checkout (amen for having a rental car this time) to the Forum Shops at Caesar's. It was insanely crowded being Saturday afternoon of Memorial Day weekend so we had to park pretty far. We had about 2 hours to find something to eat so after much deliberation we decided on Joe's Seafood because it was near James Perse. The wait was long but when we went up the maitre'd looked at me and said "You look familiar, have you been here a few times?". Of course, me being the honest fellow but not wanting to upset the dood and just wanting to get a leg up on everyone else, I said "Yes!" So it APPEARS he put us at the bottom of the top sheet where there were clearly no open spots left. w00t. After about a 30-minute wait (by the time we got in, the wait was up to a hour ... this was 2pm), we got seated. Service was a bit slow but the food was pretty good. You have to get the stone crab claws. They're served cold but with a little lemon and sauce and they are just fantastic. They crack the claws for you so it's on hassle, just be careful not to inhale small pieces. The bread is good as well and the onion strings are light and crispy and highly seasoned but insanely addictive. We also shared a ribeye which looks amusing like Salisbury steak on a cafeteria plate but was decent. The place is a bit pricey but it's pretty good. You really should try it if you get the chance. Stone crab claws: 5/5 Onion strings 4/5 Ribeye: 3/5 Service: 4/5
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