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  • Little disappointed at the "burrito" concept. The ingredients were fresh, tasty but in essence, you're devouring an uncut sushi roll. Too much filler and a little on the pricey side. Dinner for two will run you about $50.00 (with drinks and salad). I went during their grand opening and the "chefs" were still piecing together the items using cheat sheets. I could've done that at home.
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