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  • Every now and then you've got to get your Omega-3 fatty acids, so there's your rationalization for chowin' down on some righteous deep-fried fish and chips at Pete's! I'm not a huge french fry nut, but there are some things that just go together... like peanut butter & jelly, gin & tonic, Tigger & Pooh. I started my descent into addiction for Pete's Fish & Chips by ordering the Combo #2: Super Seafood Combo, and I have not deviated from it since. It's perfect... 2 pieces of fish (square), 7 pieces of shrimp (and these appear to be butterflied longitudinally, so they make an impressive fried shrimp "stick" perfect for dipping), 3 cups of Pete's Sauce and a 32-oz. fountain drink. You don't think you will need three 2-oz. cups of the red sauce, but once you start dippin', you will understand the dark appeal of Pete's sauce chemical dependence. My best guess is that Pete's sauce is ketchup + vinegar + sriracha, but what I indeed know is that it is addictive. I actually like to double-dip in tartar sauce and then Pete's sauce (tartar costs extra). I don't know if that makes me a double-dippin' freak or if I am the member of an as-yet unidentified Pete's patron subculture. If you haven't gotten your fishy-fish on at Pete's and you want to know what all of the underground hype is all about, you gots to get over here and sample the goods. The batter is crispy and delicious every time, and you will be surprised at how much traffic pours through this side-of-the-road parking lot/food court. Judging from the sheer volume of customers (and at a cash-only place, at that) they must be doing something right!
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