This has been on my list of to-tries for a verrrryyy long time and made it here during Halloween weekend.
So of course, tried the corn kaki-age. It was different but didn't wow me to Mars. I really liked how they look a different spin to a fried dish.
Also had the tako wasa. No surprises here, yummy like many other Japanese places. I would see myself coming back here to try the other appys
My personal favorite udon of the night was the mentaiko cream sauce udon! Menami does this the best!!
Also tried the black sesame puree udon with beef, and it really wasn't my thing. It had a sweet flavour to it, reminded me a little like a dessert and felt really odd as a udon. Again, personal preference.