My husband and I went to Vivo Kitchen on Saturday night with our nephew. It was a beautiful night and many people were enjoying alfresco dining in the beautiful gated courtyard lined with fresh herbs.
We sat inside and the small bar was hopping with friendly conversation; some people enjoying drinks, some people enjoying starters, and even some people eating dinner.
Our dinner was excellent. I actually made a meal of the starters. I started with a beet salad accompanied by a plum ricotta. The taste was phenomenal; the plum ricotta was unlike anything I have ever tasted. I followed the course with grilled scallops on a half shell with Mango chutney. All three of us enjoyed the local fried egg with bacon jam and grilled bread - delicious. This dish was a great pairing from Chef Sam. My last course was mushrooms and gorgonzola. I should say this has always been my favorite starter. I have always loved a pairing of mushrooms and cheese, and this dish did not disappoint. My husband had the Arctic Char for his main course. It was cooked perfectly and was topped with Rhubarb Chutney. Lori's homemade desserts are always special. We shared tastes of the ricotta tart and two different gelato flavors- yummy. Overall we loved the ambiance and the food. The wait staff was attentive and friendly. And it is always nice to see Chef Sam break away from the kitchen to talk with the people enjoying their meals. A great neighborhood gem for small plates and or for dinner! As we were leaving, the fire feature in the courtyard was lit adding a beautiful glow to the courtyard Stop in for dinner, or small plates and a drink. You will not be disappointed.