Service was great, food was delicious, free cold mung bean soup...loved it!
We arrived on a Saturday afternoon and we ordered the following:
1. egg custard and minced pork - must eat the custard with the minced pork for a balanced flavor. We ordered a side order of plain noodles and mixed this appetizer with the noodles for our toddler and she loved it.
2. noodle soup with intestine - the noodle was al dente, the soup was numbingly spicy and flavorful, and the intestine was tender. I would order this again.
3. dry noodle with minced pork and fried egg - was spicy but quite delicious as well.
4. side of radish - spicy and good to have with the dry noodle.
The cold mung bean soup was a lifesaver..as you can see above, majority of the dishes are made with the Sichuan pepper, that spicy that tingles your tongue. I am surprised as how much flavor is in the food since one would think the spiciness would overwhelm the dish...but NOPE!
I had the rest of my noodle soup with intestine tonight and here I am, writing this review, and already planning on lunching here with my team tomorrow.