My favorite Mexican restaurant in the Valley, and there are a bunch of good ones here. The atmosphere is a little schlocky but still cool. The service is usually top notch, and the food is terrific.
My wife gets the Salad Carbon - see the previous review. I usually get the Pollo con Cheso - a chimi-style enchilada with a spicy white cream sauce. Heaping portions with rice and beans that actually taste good. 5 Stars.