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  • Visited on a Sunday. I want to like this place, but they have a long way to go. They didn't have their IPA pouring, which was disappointing to say the least. I do appreciate that they have spiegelau glasses available for the IPA's which is nice to see. The beers we did have were good. The staff when asked about beers were not very knowledgeable unfortunately. The actual facility itself was immaculate. A lot of money was put into this place. It reminded me of a very high end well established brewery...not a brewery that is just starting out. Excited to see what they can produce in the future. The pizza was a pathetic excuse for Neapolitan. Whoever runs that kitchen should re think the dough immediately! They are ruining the Neapolitan name. The outside should be crisp but the inside should be nice and doughy... this crust was a pita chip...crisp... Excited to see where this place can go. 3 stars for now... hope to hit 4-5 with more time
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