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  • Love this place. Moreover I love the Pain Perdu. Coming from the hotel area of Sherbrooke I wish we had come a bit earlier to the area so we could shop around before everything closed down for the night. Service was fantastic; quick and efficient. We ate 3 courses and made it out in about an 1.5 hours which is pretty good. Rib eye steak was described as tender and flavourful. My warm salad was light but still satisfying. Of course all of this was followed by the pain perdu which really is just a piece of really thick bread but man...it is divine. That dessert alone made my whole trip!
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