A bit pricey ($34 for salmon) but excellent quality and friendly service. My husband and I met here for lunch. We had the grilled calamari to start (cooked perfectly tender and generous portion for an app; perfect for sharing) and then the special: broiled red snapper with romanesco salad and butternut purée ($34).
The snapper was, again, cooked perfectly (my fork went through it like butter) and the romanesco salad was the perfect accompaniment. The textures and flavours of the snapper, romanesco with freshly toasted almond slivers and just-sweet raisins came together perfectly with the buttery squash purée (maybe a touch too buttery).
Atmosphere: Pretty much what you would expect from a resto in the south financial district but lighting was too dark! Felt like dinner rather than lunch.
Overall: a nice spot for a delicious (but pricey) lunch. 1 app + 2 lunch specials + 1 lrg bottle evian = ~$100 (incl. tax) + tip