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  • My mom actually recommended this place for a congee/noodle house so one weekend we went here to try it out. A little note about this place... there's another location that "Kenny" has and it's on major mac and leslie. I've been to both and I think that this is the better location. We came in and ordered a bowl of beef congee, some dough sticks (fried railway tracks... what do you call these things?), extra hot beef noodle soup and the XO turnip cakes. The beef congee was alright. Not really amazing, but not bad either. I can't really say anything about it other than it wasn't really runny and it didn't really taste like there was a crapload of starch in it. The dough sticks were not fresh at all. Re-fried from who knows when... never getting these here again. Good ones are really chewy and soft, these were hard as a well... railway track (I'm hilarious). The best thing here was definitely the extra hot beef noodle soup. Man oh man, this is the best beef noodle soup I've had in a very long time. I'm talking about top 2 beef noodle soup experiences. I would recommend that ask them to mix it up with beef tendon as well as it really added to the dish. I usually eat things pretty spicy (well i'd say I enjoy a 6/10) and this thing was probably a 7/10 on the spicyness level (yes... totally scientific). I'm pretty sure I saw a load of different hot ingredients that they decided to throw into the soup but it made it amazing. The soup broth was complex with flavours and the beef was nice and tender. The XO turnip cakes were a major fail. They basically took cube of turnip cake and dump them into a deep fryer... Seriously, this is not good... don't get it. All in all, I'd come here for the extra hot beef noodles any day. I'm guessing the regular non-hot beef noodle variety would be the same, but life's not the same without a bit of heat no?
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