Great atmosphere/set up etc. food was decent. Drinks were fine. But the service and communication of the staff was terrible. Took 15 minutes for a waitress who said hello and then never came back. Took another 15 minutes for a different waitress. Busboy kept grabbing our plates before we were done. We had a large group and the tabs were split (which was quite a difficult request for them) and when they came they were all wrong. We asked to have them put on one single bill which took 30 more minutes. The manager explained that "all POS systems are different" as his excuse. I'd like to come back and am sure that we will but hope this place gets its act together quickly. It was like everyone there had never even had a serving job before. We get it, you took forever to open so things had to be rushed, but downtown Gilbert is always packed - there should've been more training and more staff. Especially for a Friday night that was ALSO st Patrick's day. Come on guys...