rev:text
| - I went to Eat for the first time recently and enjoyed a great lunch. Excellent, Awesome, and Terrific, would be a good mnemonic device to remember this wonderful restaurant. Here are three reasons why I liked the place so much:
1) The food was EXCELLENT! I had the Bánh Mì Sandwich with tofu and seasonal slaw on a baguette, served with a pickle spear and potato salad. The tofu was firm and slightly crispy, the slaw fresh and full of flavor, and the baguette soaked up the sandwich's delicious sauces without becoming soggy or mushy. I prefer a mustard-based potato salad, but the traditional one that came with my meal was a-ok. Tangent: I think it's cute that the menu describes the additional side as "a really good pickle." Really! Overall, the meal filled me up without leaving me feeling bloated or gross--- perfect lunch portions! I ate every last bite!
2) The staff was AWESOME. It appeared as though the owner and/or head chef was present, seated towards the side/back of the restaurant, close to where we were eating. (This might have been a contributing factor to the good service, but whatevs.) I always appreciate when owners/chefs are visibly present in the restaurant. To me, it speaks volumes and shows they actually care about their patrons, the food, and the community. Thanks for that!
3) The restaurant looked TERRIFIC. It was exceptionally clean and also well decorated. I loved the variety of high tables and regular tables, make it perfect for groups, a business lunch, or a romantic meal. Side note: I went on a Friday at about 1:00 pm, and although I didn't have to wait for a table, the place was BUSY. I wouldn't be surprised if there are normally wait times, so plan ahead.
Eat was E-xcellent, A-wesome, and T-errific. A good name for a good restaurant! I'll definitely have to return for breakfast.
|