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  • Busy congee restaurant but don't seem overly impressed. The restaurant isn't too big so if you go there during peak times you might need to wait which might be ok if the food is that great. Ordered two congee: thousand years old egg and pork, & chicken and fish congee. In addition, ordered 3 steam rice rolls: deep fried dough, shrimp, & chicken mushroom. And finally order their fresh ground soya milk. The congee, definitely they don't over salt it which is good. The thousand year old egg and pork had a decent amount of ingredients but the chicken and fish one was lacking ingredients. Flavour wise it seems a little different from the other places I have been to. The steam rice rolls, similar to the congee it seems a little skimpy on ingredients too. The rice rolls also aren't as soft as some of the other places I have been to either. Their fresh soya milk although it is fresh but also seems a little water down. I could do with a little more bean taste. Would I go back? Not so sure.
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