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  • I bought lunch for the office here today. We ordered three Angus burgers and one Turkey burger. Everyone agreed it was one of the best burgers they ever had and we all recommend the skinny fries with garlic sauce to you. The kitchen is open and those guys look like they really care and work hard. The atmosphere is really cool, trendy and just a little stuck up, but the staff were friendly enough to over come that. So I love the place and I love the staff and I love the food, why only a three star when this owner is Michelin rated? At $25 a meal it should be incredible and it was ok and over priced. I asked for medium rare, they questioned me about the pink, I said I prefer the redder side, closer to rare than medium rare. All the burgers came out medium. No pink. Come on guys, I want to rate this place five stars, but at these prices you need to knock 50% off the price. Or step it up. (ps, the fries were soggy, tasted amazing, but needed a crisp to be worth it). Like the staff at the Weekly, I want to love this place so bad, maybe in a month or two, huh? And the one star groupon reviews? Those people are smoking crack. Nobody who uses living social or groupon deserves food this good, those reviewers seriously need to step up their game, too. I left a 20% tip, so should you.
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