Came here Wednesday around 1PM for brunch with my friend and we were seated immediately. We noticed the place was small, offering around 7~ tables and seats available near the chef area
I ordered the smoked salmon benedict and my friend ordered the chorizo benedict. Both benedict was topped with alfalfa and fresh dill (which gave it a nice flavour). The hollandaise sauce was amazing; it was rich, creamy and savoury that did not overpower the other ingredients in the benedict.
It also came with their potatoes, which was covered and fried with sugar. The sugar made it look brown on the outside, and gave it a nice texture. Adding sugar to the potatoes is a new taste to me, and I quite enjoyed it. However, my friend would have enjoyed it to be more savoury than sweet.
Server was attentive, and filled our water right away when she noticed it was half empty.
It is a neat brunch place, offering range of hot sauces and fortune cookies at the end of our meal. It is more on the pricier side compared to the portion you get.