I love beer-battered fish & chips and since Gordon Ramsay is from UK and known for the F&C, I decided that I simply can't miss trying out this place.
I came here twice to have Gordon's Fish & Chips and experienced some difference in the quality of the fish I was served.
Both times I ordered the GR fish combo with peach and ginger lemonade with the sriracha aioli and Gordon's tartar sauce. My beer-battered fish were similar in shape (looks to be cut into a 3/4" - 1" cube strips) had a beautiful golden color and the fish was extremely moist. It was truly one of the best beer-battered fish I have ever eaten. The sriracha aioli also paired extremely well with the fish and the ginger lemonade was truly refreshing.
For my second visit I ordered the exact same thing and changed the dipping sauce to southwest ranch and sriracha aioli. To my dismay, Two out of the three pieces of my fish were over-fried and came out a dark brown charred-looking color. One of them was passable but the shape of each fish was also irregular. I almost wanted to send my food back but didn't have enough time to wait for another batch so I was rather disappointed.
I would have given the place a 5-stars had the quality been a bit more consistent.