Great Italian restaurant and perfect for date night!
The homemade pastas are great very fresh, ordered the lobster papparadelle. The only complaint was that the pasta was all stuck together in a clump, but it was still tasty.
The pizzas are made in a wood burning oven and pretty authentic, great for sharing as an appetizer or main dish.
I love the idea of a BYOB, it's fun to bring our own an in pretty sure they don't charge a corkage fee.
I also love the bread they serve with oil to dip as well as the salad with homemade dressing.
Even though the place is pretty small and tight quarters it is fun to go as a group as well and each bring a bottle of wine to share together at the table. I did see people bring beer and liquor as well as a different option.