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  • The service is a little slow, and the dumplings are messy to eat - the steamer they're served in drips right onto the table, so you're left with a puddle of soup and condensation at the end. I'm also not super impressed with the flavours. They're all quite bland and often difficult to distinguish other than the herb options, like coriander and dill - but the curry chicken, which I had most recently, barely tasted of anything at all. I also had several chunks of unchewable gristle in my last batch. In short, I've had better quality, more varied, and tastier soup dumplings elsewhere - try Sammi's or The Dumpling House.
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