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  • I've been wanting to try fried/rolled ice cream ever since I saw it on the streets of Cambodia, and in the mall of Chandler, however, I could never persuade my boyfriend. We finally had a chance to come here after dinner last night with a couple of other friends. We ordered the strawberry and graham. They ordered the panda bear. Service: It was excellent! The guy who was making our friends' dessert was funny and quite the showman. Our guy didn't call us over when he was making ours, so we wandered around for a bit trying to figure out where our dessert was. Food: It's such an interesting concept, but pricey for what you get as the final product. They chop ingredients in the centre of an icy cold surface and then pour an ice cream mixture over that and blend the ingredients into the cream. Using two blades, they scrape the mix over the surface until it's a sheet. With these blades, the ice cream maker creates these rolls of ice cream by pushing the edge of the blade across this sheet of ice cream. You can then get toppings. They're pretty, but the taste was only alright. At over $6 per dessert, I'd expected more then the 5-6 rolls of ice cream in a small cup. Ambiance: I wouldn't call it cozy, but at least it's clean! Now, I'm off to find some fro-yo.
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