So, me and the hubs went in and had some lunch. My has been ordered the chimichurri steak and the mushroom Risotto and I ordered the lobster roll. I tried my lobster roll, which was a hand shelled lobster (maybe less than 6 oz.) that was on a soggy piece of garlic bread next to a tasty little spring salad. The lobster roll was not worth the $14. It was soaked in an oily sauce with some flavor of the lobster but nothing more. My husband's plate was full of steak and creamy delight. I ate off his plate and it was heaven. The risotto was cooked just right with rich and creamy mushroom flavors. The meat was rare and tender. I had the,"I should of ordered this instead of that overpriced lump of sea cockroach" face.
I don't think I would come back for the lobster roll, and the service was mediocre with the cashier looking like he was miserable, although I think he was also the owner.