A couple of friends and I went in for breakfast on Monday morning. We showed up early and waited until they opened. We were greeted by Bob the cook and he took our order. The server was late. Bob took our order then went in the back and knocked out our ticket. Then he brought it to our table. I'm a classically trained Chef and in this industry I appreciate the drive and determination that it takes to pick up all the pieces and make every piece work. I can't wait to go back. Awesome experience. And Bob is on point. Excellent job Chef.