For brunch, it's a fun, but loud environment, perfect for talking about last night while sipping on a delicious mimosa/bloody mary/one of the various libations they offer. There's a parking lot beside of the restaurant, which is great if you're terrible at parallel parking like me. Free parking on Sundays in the lot.
We ordered carafes of the mimosas, as I'm not much of a tomato juice fan, but the bloody mary bar looked interesting. I had the avocado and eggs: both eggs were wonderfully poached and delicately placed on top of both halves of an avocado. The poblano hash was decent, but I was expecting more flavor, or at least more of a kick.
If you're down for trying eclectic spins on classic brunch dishes, try The Urban Tap.