Great space and ambience. Attentive and informative waiter- interesting margarita caliente that packed a nice spicy punch- onion tart was disgusting...tasted like cat food-overly salty and the texture was like dry sand with little evidence of any onions or onion flavor. The beet carpaccio was equally weird- lacking and robust roasted flavor the raw beer slices filled the plate and played host to curried farro!! Who came up with that pairing- lacked any acidity to give it any interest. The whitefish fry was one long spear of batter fried fish that felt like it had been bathed in oil vs fried in it- the waiter told us the remoulade was on its way when it was delivered by another staffer he plopped it on the table and announced "here's the tartar sauce" weird chunks of wet oily potatoes and a small bowl of slaw.... Had to ask for lemon. The "to die for cream puffs" weren't! Rectangular Pieces of puff pastry layered with whipped cream and toasted macadamia nuts with currants on top? Blehhhh! Maybe pastry cream and blackberries would have killed me but not currants! The staff seemed eager and well informed and the ambience worked- the food...not so much.