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  • What sets Sen of Japan apart from Momo Sushi, I Love Sushi, Sushi Fever, and hm, all other sushi places I absolutely love in Vegas, is its crunch. Momo offers a yellowtail sashimi dish with cilantro, jalepeno and soy/citrus ponzu, but Sen adds a crispy little garlic piece on top. I'll pay the extra 75 cents for that type of perfection. As another example, Sen makes the traditional spider roll but theirs is skinnier. You can order it with spicy tuna on top (number 23 on the menu). What's special is that the spicy tuna doesn't overpower the spider and, again, the spider has a little extra crunch-- carrot --that sets it apart from all other spicy spiders. Plus, Sen offers much more than sushi. The filet mignon tataki was an unusual treat. The citrusy soy sauce on top the thinly sliced, perfectly undercooked beef made me feel less guilty than I should have with that dish. The flavors were all very well-balanced (just like my Riesling!). We also tried the yellowtail tar tar, which you mix at the table with a little caviar and a wasabi soy sorbet. Top all that off with great service and I think Sen of Japan is my new favorite restaurant in town. With two glasses of wine, 1 large Sapporo, and about 4 really outstanding dishes, our bill came to $85 without tip. So Sen is a bit pricier than all my other favorite spots, but it's worth it.
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