We arrived at 6 to an empty restaurant without reservations. We were surprised they had to "find a table" as the place was completely empty but understood after we saw how full the place got. The service was friendly, knowledgeable, and personable without being intrusive. The food was also excellent. We started with the charcuterie plate which was excellent and we had our bread replenish more then once, which was nice. For the main we had the steak and the chicken, both great. For dessert we had the crème brulee and that was excellent. The ambiance was nice, the food was not overpriced, and our food was great. We had a nice evening and would return.