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http://www.openvoc.eu/poi#funnyReviews
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  • Their Idea of fine pastry is to fill Napoleon and Eclair with the same "cream" base mockup made of a CHEAP pudding instead of butter. Nothing fine about that. What a disgrace to otherwise great desserts, if made properly, with the right ingredients. But that would mean thinner profits..... Ate many great pastries during my life, a few bad ones, but those two were by far the worst. My last visit there.
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