Went here for a friend's birthday. It was a little out of the way but since we already had plans on the Danforth, it worked out.
Now, we usually eat ayce but thought we'd give this place a shot and unfortunately, I forgot to take pictures. We had some salmon, surf clam and shrimp sashimi which were all pretty standard. An order of the japchae, I think that's what it's called (glass noodles), gal bi, a dish that resembled beef bulgogi (but wasn't) and assorted tempura. Food came with bowls of rice, salad and miso soup.
All the food was delicious. Our waitress was very attentive and the chef even sent out a complimentary salmon carpaccio, which was very tasty. It was about $90 between 3 of us, so price wasn't bad at all. And we got some delicious orange slices with the bill. I would definitely eat here again if in the area.