This place is a must for my mother and I when we are on the east side. I feel like this is the one place where we get a great dining experience everytime we go. I have to say I usually get the tuna steak there because its seasoned so well and they add some pesto sauce on the side which is phenomenal. They also serve it with a tomato couscous salad which I feel like I could go on a carb overload eating. Everything I've had from the chicken shwarma to the tabboleh to the grilled lamb is all cooked with such perfect flavoring and is delicious. I would recommend starting off with the lamb and trying something new each time.