Overall the experience was a real disappointment.
The food was pretty good, except that our mains took about 45 minutes to arrive (after the server had cleared our appetizers without asking before we were finished) and were cold when they did. It was also overpriced (I didn't mind paying $30 for the great charcutterie platter, but $7 for a few pieces of bread to go with it is a bit much. As is $12 for three onion rings... supposedly with deep-fried bone marrow, but we could't find it).
And the service was appallingly bad from beginning to end.
Too bad, I had heard great things about this place.