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  • Holy cow my review for this place is laaaaatttteeee. I went during restaurant week this past time (yeah I know it's been a month at least) but hey it was that fantastic that I remember every juicy detailed bite to tell you all about it! So my guy and I were really looking for some redemption after our not so fantastic experience at capital grille so my guy suggested here to give it a shot. So in my opinion the most amazing steaks I've had have been at places that realize that when something is already good don't try to over think it don't add 17 different seasonings and toppings until you can't tell your eating a steak anymore! I want my steak to taste like steak! And lemme tell ya Mortons got it right! My filet melted in my mouth it was savory with just the right amount of light seasoning like salt and pepper and cooked to perfection! The sides of mashed potatoes were creamy and light with just what tasted like a little butter and salt/pepper. I don't know maybe they have some magic working back there because it was delicious without a ton of stuff added to them. Perfect. They also provide you with the biggest loaf of bread I've ever been served at any restaurant ever with onion wine jam to spread on it. It was addictive! I mean did they not have want me to have room left? Seemed like it I couldn't stop eating it and there seemed to be an endless supply! The staff were also great attentive even given the crazy restaurant week crowd we never wanted for a thing and we sat at the bar. They also have complimentary valet outside but there's always parking on the street too! This place is a must!
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