We went for the Sunday brunch and were not disappointed. This is real, beautiful, attentive, inventive cuisine. Even though they actually strive to keep everything straightforward, their eggs Benedict look and taste atypical, in a very good way--same goes for everything on the menu.
At 15$ the price is really fair. Coffee's not included.
The decor has been slightly improved over Pyrus, the previous owner, which was already clean and elegant. Noise level is very much under control compared to so many horrendously noisy brunch places in Montreal.
We'll have to come back for the full evening restaurant experience.