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  • I ate here on a Saturday morning around 10AM-no wait. I ordered the fried pork skin spring roll and beef and tendon noodle soup. The pork wasn't fried. The noodle was dry noodle from a package. If you are looking for the kind of rice noodle they use at most restaurants. This is not the place to eat. Maybe because I'm from California so I'm spoiled with delicious noodle soup. Additionally, the broth was okay. I wouldn't come back here. I'd try a different place.
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