I just had dinner at Spoon and Fork. Most of the food was amazing with very complex flavors. Unfortunately I started with the Cold Mango Roll and the mango was not ripe. It didn't have much flavor. The dipping sauce that accompanied it was tasty. Next I had the Soft Shell Crab. It was a large potion for an appetizer and was probably the best I've ever had. I order it whenever it is on a menu. The seasoning added to the crab flavor without overpowering it.
For an entree, I had the BBQ duck. A large portion of smoked duck breast with Chinese fruits in a interesting orange curry. Kind of spicy but different from anything that I have ever had.
My only regret is that I do not live near this restaurant. I would love to come back and try some of their other dishes. I am just staying in a nearby hotel.