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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-01-18 00:00:00 (xsd:dateTime)
itemReviewed	Cork Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I will be coming back here again and again. It is rare that I have so much trouble ordering because everything tempts my palate but here, that was the case with Cork (I wanted to try everything on the menu!) Firstly, this is a classic small plates restaurant (3 oz of your proteins). Those of you who enjoy Olive Garden endless pasta bowls need not apply. However, for an amazing journey of flavors spread over several small courses and an amazing wine list, come on in! The place is not huge so I would recommend reservations during peak hours. We came in for a late dinner with a reservation and were seated at a nice sized booth. Winston is great as a server so ask for him if he's working; his knowledge of the menu and wines was very good. We had a hot and cold starter: the Lion's Paw scallop is wonderful and the sweet potato puree it's served on was a perfect compliment. I was worried how the pork confit would go with it but it was a very nice touch. Our cold starter was a special that night: a beef roulade stuffed with lobster and red peppers and topped with caviar. It was very good but the scallop stole the show in this course. Salads: We ordered the baby spinach and the organic field greens. The field greens with its interesting combination of the spiced caramel popcorn and blue cheese was very good but the baby spinah salad was phenomenal. I would come back just for this dish! A bed of perfect baby spinach topped with shallots and a warm sherry vinaigrette with large pieces of smoky bacon all topped with a perfectly poached egg and served with a crostini spread with pesto! So. Good. The salads were big enough for two to share one, I think. As a main course, I enjoyed the elk loin which was perfectly cooked at medium rare-rare and the boar risotto was nice. I enjoyed the brussel sprouts but thought my husbands celery root hash was better. He enjoyed the beef short rib which was amazing with its two generously sized poached crab legs. We did not leave overly stuffed but were very satisfied. This is a pricey place at dinner and best for a special night but the food is so good! We will definitely be back!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Ana

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