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  • Tried bazaar meat for the first time a few days ago for my boyfriends birthday. We had been wanting to try this place for awhile and were very excited. If I was just rating the food I would give it 4 stars. We had the tartare sliders, salmon tartare, pork skin, rack of lamb (our fav), chicken, robuchon potatoes, cauliflower, and the suckling pig. Although pricey the ingredients were very good quality and prepared perfectly. I had to give this experience 3 stars because the ambience and dining experience wasn't there for the price tag. Our table in particular was in a very awkward spot and small for 5 people at a family style restaurant. Our waitress seemed very flustered and we felt forgotten about. The menu was a little confusing. It's tapas but she had us order everything at once and then the timing on how our items came out was off. The sommelier never visited our table and our waitress barely checked in on us. Also I expect a restaurant of this caliber to do something a little extra when you make a reservation and say it's for a celebration, most fine dining I've eaten at always does this and our waitress never even mentioned or asked anything. Anyway bottom line food was excellent but for the price I expected a better and more enjoyable dining experience. We are local but I won't be going back
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