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  • Beautiful and spacious restaurant. Attentive service. Love the complimentary bread. Ordered: Oyster crudo: fresh Orzo meatball: so flavorful but dry Wagyu Salame: good Gorgonzola: usu I can't bear blue cheese at all but this I couldn't stop eating Tartufo Cheese: Truffle flavor Spaghetti Shrimp: so refreshing with nice flavor. Huge and succulent shrimp. But pasta was way too dry. Lobster Ravioli: good Crab & Scallop Risotto: good Expresso Noccioli: great after dinner. Before coming here, I've always hated dishes with lemon. But the pasta here completely changed my mine. Who knew it could be so refreshing?
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