Oh how things can change in a few short years...
Two years ago I went here with family and we had an amazing lunch. We went back last weekend and unfortunately I can't say the same.
The quality of the food has really deteriorated. The kimchi selections and the meats weren't as fresh and tasty as the first time, and both myself and another family member felt a little queasy after the meal.
They also have a new thing where they put a piece of parchment paper over the bbq grill at your table. I realized after we started that this is a little trick to disguise how filthy the grills are. As you start grilling this little sheet of paper will do little to keep the black and charred remains of previous meals off your food.
I found it annoying that the tip was automatically added to the bill - especially after receiving such mediocre service. Customers should be the ones to decide if and how much they want to tip.
Look closely and you'll notice the plastic plants throughout the restaurant are covered in about two inches of dust.
This place has totally lost its soul.