Went for a relatives birthday dinner. I've been to several hibachi style restaurants over the years, and normally enjoy them, so my review may be somewhat skewed in favor of this type of restaurant.
The vibe of the place is unique. The front bar area has a decidedly club feel. Dark Blue lighting and club music. I sat at the bar for a while as I waited for my party to arrive and was thrown off by the venue. The bartender was an attractive female but probably the least friendly bartender I've encountered as far as engaging in conversation. I tried to start up something but couldn't get anything going. So essentially I wouldn't recommend this place as a venue to grab a drink.
Once in the dining area the restaurant is nicer. While it is dimly lit, the decor is much nicer than I expected for a place in the mall.
I got the shrimp and lobster. I enjoyed my meal although the lobster wasnt the best I've ever had, but then again, I wasnt paying top dollar for high end lobster.
The chef was great. Very entertaining and skilled. He was also a big fan of squirting sake into patrons mouths with a squirt bottle.
It ended up being a good time and I enjoyed the place. We had a coupon that was from the Clipper magazine for 10% off, so keep your eyes peeled for those.