I had the crusted pork chop. It was 24 dollars before taxes and with no sides. I felt that the flavors were very good but it was a bit expensive for what it is. In addition, there was no crust on my crusted pork chops. It looked like it was just grilled. It was a little bit tough too. So it was not perfectly cooked. I wanted to try it because of the hype that it was from the first female Iron Chef competitor in Canada. I am Not sure I will go back again.