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  • I want to love Amelie's. I'm a baker and lover of all things artsy and weird. But to me, that fifth star just isn't there. Let me explain my conundrum... The concept of a French bakery in Charlotte makes me swoon. Heck, the concept of any kind of bakery not inside a grocery store is a great. I have a long-standing affair with Parisian pastries and flaky breads. Caramel salted brownies? You guys go ahead...I'm going to hang around. The atmosphere is kitschy in a way that works. Incredibly odd light fixtures. Doorways in random places, a framed mirror that wraps around the corner, and a menagerie of random chairs and tables, like a home show for the Island of Misfit Toys. And, open 24 hours. In Charlotte. No further details needed. But, it is crowded. Very, crowded. With so few other options for the people still awake at 3am, the lines are always long. It's rare to find a table in the cafe-proper (better luck in the atrium common area behind their spot). And, (this is me being picky), there usually seem to be a few too many high schoolers who are just so cool and trendy it hurts (no, it really does hurt...my eyes can't take that much skinny jeans and awful plaid...but I digress). In my opinion, they are a bit pricey, too. Yes, they make great food. But $1.50 or $2 for something that is barely one bite? Amelie, I think we will have to continue our love-hate courtship. Let's just not assign a label and see where it goes.
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