I really really tried to love this place, first time there the food was excellent. It had nice fresh options and not just a run of the mill bbq place. Good selection of beers and great TV viewing options for the football or nascar. But the last few times I went the service was just horrible. Now I'm pretty easy going and open to service being slow (ie understaffed or really busy) but the last 3 times I've been there I could find no reason for the bad food or the slow drink service. The last time was a Saturday night, 7 pm and they were out of brisket, ribs, and turkey. We waited for an hour for a burger and chicken sliders, only had one beer cause the 5 waitresses and the one bartender were over worked with the 6 tables. The table next to us waited 2 hours for steak and crab legs (the special for the night) and asked 3 times for melted butter. The waitress said that the kitchen was working on it and having a hard time (really? Struggling with a microwave?) Yes this location has had its bad restaurants but this is no excuse for poor service. John the owner is a great cook, but there is no management that this place desperately needs.