I certainly made a mistake by going to this resturant the other night. Shame on me! Should've known better. First let me say our service was absolutely fine . The waitress was very nice. Now the food. Bring your own. I ordered 6 oysters on the half shell as an appetizer and a lobster/shrimp combo. What I got was no oysters and tge lobster and shrimp were served chilled as a cocktail on shaved ice. It should have been served as a hot dish with rice and vegetables. How on earth they came chilled I have no idea. Maybe the waitress wrote it up incorrectly. The lobster tail must have come from a juvenile lobster because it was skinny and no more 2 inches long. The shrimp, only 4 were under sized although the menu said jumbo. This "dish" cost $17. What a rip.
My son had the admiral platter which was fried, clams, scallops, shrimp and flounder. The shrimp was passable as we're the tiny bay scallops and clams. The flounder was over cooked and like rubber and still frozen inside. My wife had a salad and clam chowder, likely canned or frozen in a bag. Mediocre at best.
I've been to a Red Lobster in Provo, Utah because my son wanted to go. We took a chance this place would be passable. We were very wrong.