The food and decor are both a little old fashioned, but solid. Greektown is family run, and sometimes has it's problems with spotty service, but they always make up for it. Last time I went, the house wine was very inexpensive and ended up being an extremely pleasant Pinot Grigio. The Moussaka was lovely. My only complaint would be that there were very few potatoes on my plate AND they were very salty-as if someone had accidentally seasoned them twice.
I also wish I had been given a bit more salad.
The owner bought us all a shot of Ouzo to make up for some rough spots in the service and we all left happy.
Before I forget, my friend had the Grexican and RAVED about it.
Anytime someone suggests going there I immediately agree, even though it's a tad pricy for every day for me.
It's a wonderful feeling to go to a restaurant run by a family. I suggest you go!