The First time I was ever in Scaramouche was in the late 80s, early 90s when I friend of mine (who lived in the building that Scaramouche uses) shared a drink at the bar. At the time, I was blown away with the decor and thought to myself then that I would only take that ONE special someone in my life. Fast-Forward to over 20 years later when that Special Someone is now my wife. It was her birthday when I decided that this would be the night 20 years in the making. It was worth the wait.The restaurant reserved us a great table by the window which has the most amazing views of the city skyine. There was complementary Valet and Coat check to add to the over alll great service. We ordered from the Lobsterlicious menu and we were not disappointment in the slightest. I have to say that although all the dish where great my wife's dishes of Soft Spring Roll with lobster, shrimp,avocado, chili, coriander & green mango as an appetizer and Butter Lobsterserved with broad lemon noodle,cauliflower, swiss chard, mushrooms & bacon butter sauce were both absolutely amazing!!! But I won the dessert pick. If you ever come here you have to try the signature dessert of Coconut Cream Pie. It is just the best I've ever had. The service was great and the entire staff was pleasant and professional. The entire night could not have gone better. My wife and I love this place!