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| - Welp, that favor of BAKN didn't last long. I went here today for the 3rd time and the food was just as delicious as the other 2 times. The problem I have with trendy places is that they think it's okay to skimp on food because of the overall ambiance. I ordered their shrimp, avocado, and peach salad off the summer/seasonal menu. For $17.50, I got under-ripened avocados and...wait for it.... 3 SHRIMP. THREE. When my server came back to check on us, I kindly asked if it was possible to have at least 1-2 more shrimp and she said I would have to pay for an entire plate of them. Um, no thanks. For that price, the customer should always be right. But since they don't have an issue filling tables, it probably doesn't matter. Instead, the manager brought me an extra plate with a pile of feta, onions, and 4 puny peaches. Holy cannoli. I won't be back here unless someone else pays for my meal. If an owner (not a manager) wants to reply to this post, feel free!
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