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| - Looking for small plates with big flavor? Located on the strip in the Venetian -- this tri-kitchen (open fire grill, raw bar, and traditional kitchen) tapa style restaurant is full of good food and good vibes! I wouldn't recommend coming here with the intent of getting full (the little plates do add up price-wise!), but every bite screams with exquisite taste and gorgeous presentation.
We ordered:
- RUM & RUMBLE (Cocktail): Flor de Caña 7yr Añejo rum, yuzu, dry vermouth, agave, blackberry purée, cardamom bitters, fresh basil.
- GOAT CHEESE CROQUETTES ($13.00): Four large breaded balls of goat cheese with membrillo marmalade.
- BRUSSEL SPROUTS ($12.00): Small bowl of crispy brussel sproats with oranges & sweet soy.
- BACON WRAPPED DATES ($16.00): Three bacon wrapped dates with linguiça and manchego
- PIG EAR PAD THAI ($14.00): Crispy slivers of pig ear with papaya salad.
- SPARE RIBS ($14.00): Five spice & honey spare ribs with coriander & chilis
- DUCK & WAFFLES ($24.00): Crispy leg confit and duck egg on top of a waffle with mustard maple.
- BONE MARROW ($29.00): Bone marrow veal cheek with marmalade
- FOIE GRAS FRIED RICE ($29.00): Foie gras fried rice with shredded duck, coriander, kecap manis.
- WHOLE ROASTED CHICKEN ($43.00): Roasted chicken with truffle marble potato, wild mushrooms.
- TORREJAS ($12.00): Dulce de leche soaked french toast, maple caramelized apples, cinnamon ice cream.
Will we be back? Oh definitely! Any place that has a motto saying to "Kick back, eat well, stay a while" that comes with big flavor like this has won my heart easy! I
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