This has been the best food event each year for the past 2 years. It's nicely set up, however this year was more crowded than the last. The range of food is always a plus, however many restaurants served small soft tacos which end up just blending together in my memory.
My favorite part of the event are the cooking demos given by chefs of well known restaurants. The chefs do a great job explaining the process of the dish they are cooking and it's definitely a nice break from the endless eating that can go on at an event like this.
I loved Relish Burger's Kobe beef burgers, so much so that I will probably try them out at the restaurant in the near future. Different Pointe of View served lobster ravioli with a delicious cream sauce. I was also pleasantly surprised by the quality of the Arizona wineries which were on hand.